Saturday: Dinner at Henry Loui's
The spread: homestyle fries, Portuguese sausage and green beans, roast beef with horseradish and au jus, and my personal favorite escargot in garlic butter with garlic bread
Sunday: Lunch at Mariposa
Pop-over with guava butter
Roast pork tenderloin in a port wine reduction over spinach and sun-dried tomato orzo
Blue crab spaghettini with spinach, Kahuku sweet corn, prosciutto, and tarragon mascarpone
Photos taken by Kiyana using Blackberry Bold and Droid Razr
I really love it
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